SATURN COCKTAIL

SATURN COCKTAIL

This gin-based Tiki cocktail “carries the regality of a Mai Tai with the drinkability of a Tom Collins,” according to Garret Richard of New York City’s Slowly Shirley and The Happiest Hour.

INGREDIENTS  

Units
  • 40 ml Gin Bombay Sapphire
  • 15 ml Freshly squeezed lemon juice
  • 15 ml Passion fruit syrup*
  • 7.5 ml Orgeat
  • 7.5 ml Falernum 
Garnish:
  • Parasol
  • Edible flower
  • Orange peel
Glass:
  • aTiki mug or Highball
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