Pour Over Irish Coffee


Pour Over Irish Coffee

They use a pour over coffee method, pouring the whiskey and water over the coffee right at the bar.

INGREDIENTS

  • 1 small sugar cube
  • 6 ounces hot freshly brewed coffee
  • 2 ounces GrandTen Distilling South Boston Irish whiskey
  • Whipped cream (for serving)
  • A few dashes A few dashes Bittermens Xocolatl Mole Bitters (optional; for serving)
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