PIÑA COLADA COCKTAIL

PIÑA COLADA COCKTAIL

The Piña Colada gets a bad rap among cocktail connoisseurs. For years, it was the poster child of the blender boom, a symbol of poolside bars and booze cruises. But the tropical classic—a blend of rum, coconut, pineapple and lime juice—dates back more than a half century, when it was the drink of the day in San Juan, Puerto Rico. Our recipe silences the blender blades and instead calls for pebble ice and a nice sturdy shake.

INGREDIENTS

Units
  • 60 ml Light rum
  • Try it with Bacardí Superior
  • 45 ml Cream of coconut
  • 45 ml Pineapple juice
  • 15 ml Fresh lime juice
Garnish:
  • Pineapple wedge
  • Pineapple leaf
Glass:
  • Hurricane
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