Joly’s Pisco Sour


Joly’s Pisco Sour

"More great expressions of pisco are making their way into the States, with a huge array of flavor profiles, from rustic and edgy, to delicate and floral. La Diablada is cool stuff." —Charles Joly, bartender, The Aviary, Chicago

INGREDIENTS

  • 1 large egg white*
  • 2 ounces pisco
  • 1 ounce lime juice
  • ¾ ounce simple syrup
  • Angostura bitters
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